USDA Archives - Page 9 of 15

Tyson Foods recalls some chicken products due to possible Listeria contamination

Posted on July 6, 2021 by Chris Montcalmo

BALTIMORE, MD—Tyson Foods is recalling approximately 8,492,832 pounds of ready-to-eat (RTE) chicken products that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has announced. The frozen, fully cooked chicken products were produced between December 26, 2020 and April 13, 2021. he products subject to recall bear establishment number “EST. P-7089” on […]

Baltimore County Public Schools summer lunch program to begin on Monday, June 28

Posted on June 24, 2021 by Chris Montcalmo

Towson, MD – Baltimore County Public Schools will offer free breakfast and lunch meals through the Summer Food Service Program from Monday, June 28, through Friday, August 20. Please note that meals will not be available on Monday, July 5, due to the federal Independence Day holiday. During the Summer Food Service Program, meals will be provided Monday through Friday […]

Baltimore County Public Schools’ summer lunch program to begin on Monday, June 28

Posted on June 4, 2021 by Chris Montcalmo

TOWSON, MD—Baltimore County Public Schools will offer free breakfast and lunch meals through the Summer Food Service Program from Monday, June 28, through Friday, August 20. The final day for hybrid in-school and curbside meal distribution for the 2020-2021 school year will be Tuesday, June 22. During the Summer Food Service Program, meals will be provided at the following sites […]

Public health alert issued for frozen raw breaded stuffed chicken products due to possible Salmonella contamination

Posted on June 3, 2021 by Chris Montcalmo

BALTIMORE, MD—The U.S. Department of Agriculture’s Food Safety and Inspection Service is issuing a public health alert due to concerns about illnesses caused by Salmonella Enteritidis that may be associated with frozen, raw, breaded and pre-browned, stuffed chicken products. These items may be labeled “chicken cordon bleu”, chicken with “broccoli and cheese”, or “chicken Kiev”. This public health alert is […]

Kitchen Accomplice Bone Broth Concentrate

More Than Gourmet recalls beef, veal broth, stock products due to contamination with hydraulic oil

Posted on April 26, 2021 by Chris Montcalmo

NOTTINGHAM, MD—More Than Gourmet, Inc. has recalled approximately 6,896 pounds of ready-to-eat beef and veal broth and stock products that may be contaminated with extraneous materials, specifically hydraulic oil, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). The ready-to-eat broth and stock items were produced on March 1, 2021, April 7, 2021 and April 8, […]

Public health alert issued for ground turkey products due to possible Salmonella risk

Posted on April 12, 2021 by Chris Montcalmo

NOTTINGHAM, MD—The U.S. Department of Agriculture’s Food Safety and Inspection Service is issuing a public health alert for approximately 211,406 pounds of raw ground turkey products. The products in question were produced by Plainville Brands, LLC, a Pennsylvania establishment, and are being recalled due to concerns the products may have caused Salmonella Hadar illness. A recall was not requested because […]

Baltimore County Public Schools meal distribution to pause during spring break

Posted on March 24, 2021 by Chris Montcalmo

BALTIMORE COUNTY, MD—The Baltimore County Public Schools meal distribution program will pause during the school system’s spring break from Monday, March 29, through Monday, April 5. Meal distribution will resume on Wednesday, April 7. Curbside meal distribution is available for all virtual students and for hybrid students when they are not receiving in-person instruction. Curbside meal distribution is available at all […]

Latest BCPS meal distribution changes to affect Parkville High School beginning Wednesday

Posted on March 12, 2021 by Chris Montcalmo

PARKVILLE, MD—Changes have been made to the Baltimore County Public Schools meal distribution program to accommodate the start of hybrid learning. On Wednesdays for the remainder of the school year, beginning Wednesday, March 17, there will be no curbside meal distribution at Parkville High School. Families who normally pick up meals at Parkville High on Wednesdays should visit Parkville Middle […]

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