Salmonella Archives - Page 2 of 6

Tai Phat Wholesalers Three Coins Dried Mushrooms

Tai Phat Wholesalers recalls various mushroom products sold in Maryland due to possible Salmonella risk

Posted on September 2, 2022 by Chris Montcalmo

CAPITOL HEIGHTS, MD—Tai Phat Wholesalers, LLC of Capitol Heights, MD is recalling 4 types of packages of its “Three Coins Dried Mushrooms” because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella […]

Jif peanut butter products recalled due to possible salmonella risk

Posted on May 24, 2022 by Chris Montcalmo

BALTIMORE, MD—The J.M. Smucker Co. is recalling select Jif® peanut butter products sold in the U.S. due to potential Salmonella contamination. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, […]

FDA investigating Cronobacter, Salmonella outbreaks tied to infant formula

Posted on February 18, 2022 by Chris Montcalmo

BALTIMORE, MD—This week, the U.S. Food and Drug Administration announced it is investigating consumer complaints of Cronobacter sakazakii and Salmonella Newport infections. All of the cases are reported to have consumed powdered infant formula produced from Abbott Nutrition’s Sturgis, Michigan facility. As a result of the ongoing investigation, along with the U.S. Centers for Disease Control and Prevention and state […]

Public health alert issued for salame stick products due to possible Salmonella contamination

Posted on October 30, 2021 by Chris Montcalmo

WASHINGTON—The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for Euro Foods produced ready-to-eat (RTE) Italian-style salame stick products that may be contaminated with Salmonella. A recall was not requested because FSIS has not identified a specific contaminated lot or lots, and it is believed that potentially affected products are no longer […]

EveryPlate, HelloFresh recall onions due to possible Salmonella risk

Posted on October 25, 2021 by Chris Montcalmo

BALTIMORE, MD—EveryPlate and HelloFresh are recalling certain lots of onions due to the potential presence of Salmonella bacteria. EveryPlate and HelloFresh customers should discard all onions received from July 7, 2021 through September 8, 2021. The company recommends disposing of onions received during the specified time period. Onions received after September 8, 2021 are not affected by this recall. EveryPlate […]

Keeler Family Farms recalls red, white, yellow onions due to Salmonella risk

Posted on October 23, 2021 by Chris Montcalmo

BALTIMORE, MD—Keeler Family Farms is voluntarily recalling red, yellow, and white onions shipped from July 1, 2021 through August 25, 2021 that were imported from Chihuahua, MX. The onions are recalled because they have the potential to be contaminated with Salmonella. Salmonella, is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, […]

Prosource Produce recalls onions shipped from Mexico due to Salmonella risk

Posted on October 21, 2021 by Chris Montcalmo

BALTIMORE, MD—ProSource Produce LLC has announced a voluntary recall on whole raw onions (red, yellow, and white) shipped from Chihuahua, Mexico, between July 1, 2021, and August 31, 2021, because they may have the potential to be contaminated with Salmonella. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and […]

Fratelli Beretta Antipasto Meat Recall 202108

Fratelli Beretta recalls ready-to-eat uncured antipasto meat products due to possible Salmonella risk

Posted on August 28, 2021 by Chris Montcalmo

WASHINGTON—Fratelli Beretta USA, Inc. is recalling approximately 862,000 pounds of uncured antipasto products that may be contaminated with Salmonella Infantis and/or Salmonella Typhimurium, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced this week. The ready-to-eat (RTE) uncured antipasto meat trays were produced on February 28, 2021 through August 15, 2021. The following products are subject to recall […]

Tag: Salmonella