FALLSTON, MD—A new seafood restaurant, Natalie’s Seafood Kitchen, is set to open in Fallston this May, bringing a fresh catch of flavors and a nautical-themed atmosphere to the area. Chef Zack Trabbold, known for his work at The Local in Fallston and The Local On The Avenue in White Marsh, is partnering with Evolved Hospitality Group to helm this new venture.
Chef Trabbold, who was named 2023 Chef of the Year by the Restaurant Association of Maryland, trained at The Restaurant School at Walnut Hill College in Philadelphia and worked his way through the ranks to eventually open his own restaurant, The Local.
The restaurant, named after Trabbold’s wife, promises a menu celebrating Chesapeake Bay fare with a twist. Diners can expect gluten-free crab cakes alongside fusion dishes like soft-shell crab bao buns, conch fritters, and blue catfish, according to Patch.com.
The interior design will feature a nautical theme, with buoys hanging from the ceiling and stuffed fish adorning the dining area. A tiki bar inside called Nat’s Hut will have a thatched roof with bar rails in the shape of anchors to help establish the venue’s nautical theme.
Located at 2315 Belair Road, Unit B2, Fallston, Natalie’s Seafood Kitchen plans to host a grand opening from May 1-4, featuring live music and a limited menu.
This article was written with the assistance of AI and reviewed by a human editor.
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