ANNAPOLIS, MD—With February being Maryland Beer Month, the Maryland Department of Agriculture’s Maryland’s Best program is launching “Shuck & Stout,” encouraging residents to enjoy local oyster and beer pairings throughout the month.

The initiative highlights the importance of both oysters and beer to Maryland’s economy and encourages support for local businesses. Maryland Department of Agriculture Secretary Kevin Atticks encourages celebrating local oysters and beer in February. “Not only are these two great tasting products, you’re also supporting local jobs and the economy.”

Oysters, known for their nutritional value, and beer, a significant economic driver in the state, are a perfect pairing. In 2023, Maryland’s Eastern oyster industry saw a commercial landing of 6.1 million pounds, valued at $31.1 million. In 2024, Maryland restaurants recycled 20,200 bushels of oyster shells, totaling 10.1 million shells planted back in the Bay to grow future oyster populations. Meanwhile, Maryland’s breweries produced 269,509 barrels of beer in 2023, contributing over $6.9 million in revenue to the state through taxes in 2024, according to the Brewers Association of Maryland and the Comptroller of Maryland.

Pairings will be available statewide starting February 1. Throughout February, participating restaurants and tasting rooms across the state will offer unique pairings of Maryland oysters and beers. With over 30 farm breweries and a diverse variety of oysters, there are endless combinations to explore.

To find participating locations and special promotions throughout February, visit https://marylandsbest.maryland.gov.

This article was written with the assistance of AI and reviewed by a human editor.