TOWSON, MD—In the latest effort to support Baltimore County’s restaurant and hospitality industry, County Executive Johnny Olszewski on Wednesday announced Baltimore County’s Fall Restaurant Week will be held from October 15th – 24th.

Baltimore County Restaurant Week deals and special menu items will be available at more than 30 participating establishments and will include dine-in, takeout, or curbside pick-up to provide flexible, safe dining options for residents.

“We are excited to announce the return of this cherished tradition with our local restaurants,” said Baltimore County Executive Johnny Olszewski. “We encourage residents of Baltimore County and beyond to support our restaurant community and take full advantage of all the diverse options to dine safely and comfortably.”

To continue to prioritize the recovery of our local restaurant partners, all registration fees required for participation in this year’s promotion have been waived.

Baltimore County Restaurant Week allows diners to discover new restaurants or old favorites at a discounted price.

Participating restaurants, menus, and special deals will be updated regularly on the Baltimore County Restaurant Week website.